Nutella Brownies – a delicious recipe with Butter, Sugar, Water, Nutella, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["It's torture to let these brownies cool completely before eating, but you'll be rewarded handsomely if you can stand it (as they cool, they become more fudgy and the chocolate chips solidify). Makes one 9""x9"" pan of brownies.", "1. Preheat oven to 325u00b0F. Grease a 9""x9"" baking pan with butter.", "2. In a saucepan over medium heat, melt butter, sugar, and water, stirring often. When mixture just begins to boil, remove from heat. Stir in Nutella. Add eggs one at a time, whisking well after each addition. Stir in vanilla. Stir in flour, baking soda and salt. Fold in chocolate chips. Pour into prepared baking pan.", "3. Chop hazelnuts and sprinkle over batter. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Do not over-bake. Let cool completely before slicing and serving."]
670
kcal
Calories
34
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cups Butter, 3/4 cups Sugar, 2 Tablespoons Water, 3/4 cups Nutella, and more.
Yes, Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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