Nutella Brownies Recipe

Name: Nutella Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup hazelnuts; 1/2 cup unsalted butter; 2 ounces unsweetened chocolate finely chopped; 1/4 cup Nutella; 2/3 cup sugar; 2 large eggs lightly beaten; 1 teaspoon vanilla extract; 1/2 tablespoon hazelnut liqueur Frangelico, optional

Servings: persons

3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup hazelnuts
1/2 cup unsalted butter
2 ounces unsweetened chocolate finely chopped
1/4 cup Nutella
2/3 cup sugar
2 large eggs lightly beaten
1 teaspoon vanilla extract
1/2 tablespoon hazelnut liqueur Frangelico, optional

1
Preheat oven to 350 degree F. Line an 8-inch square pan with foil, leave extra foil overhanging on two sides of pan, grease the foil and set aside. Combine the flour, baking powder, and salt in a small bowl.
2
Toast hazelnuts in the oven until fragrant, about 10 minutes. Immediately dump them in a clean kitchen, let cool for 10 to 15 minutes. Rub hazelnuts vigorously with towels to remove skins. Some skins will still stick to the nuts, which is fine. Roughly chop, and set aside.
3
Fill the bottom of a double boiler with 1 inch of water and bring to a simmer over medium heat. Combine the butter, chocolate, and Nutella in the top double boiler. Whisk the mixture occasionally until it's completely melted. Set aside to cool slightly.
4
Whisk together the sugar and egg in a large bowl. Using a wooden spoon, stir in the chocolate mixture and the vanilla, then stir in the flour mixture until just incorporated. Stir in the chopped hazelnuts.
5
Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until just set. Cool completely in the pan on a wire rack. Lift brownies out by the foil and cut into 16 squares.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup hazelnuts, and more.

Yes, Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Brownies

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