Nutella Bread Recipe

Name: Nutella Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour German #550; 3 3/8 tablespoons sugar; 1/2 teaspoon salt; 1/2 tablespoon instant dry yeast; 1 ounce whole egg; 5 3/4 tablespoons milk Warm; 3 ounces tangzhong Starter; 1 9/16 tablespoons butter; 5/8 cup Nutella; almond slices Some

Servings: persons

2 1/4 cups flour German #550
3 3/8 tablespoons sugar
1/2 teaspoon salt
1/2 tablespoon instant dry yeast
1 ounce whole egg
5 3/4 tablespoons milk Warm
3 ounces tangzhong Starter
1 9/16 tablespoons butter
5/8 cup Nutella
almond slices Some

1
Place flour, sugar, salt and instant yeast in the mixing bowl, add in milk, and the starter. Mix with dough hook at slow speed for 1 minute. Increase the speed to medium, and continue to mix for 3 minutes on medium speed until a dough forms. Add butter gradually and mix for approx. 5 minutes on medium speed until gluten is fully developed, i. e. elastic, smooth, non-sticky and leave from sides of the mixing bowl.
2
Ferment the dough in a lightly greased plastic bag for 1 hour. Leave in a warm place until dough is double in volume. Punch the dough down to release gases produced in the fermenting process. Divide dough into 9 portions, each about 60 grams. Round up and rest for about 10 minutes.
3
Press the small dough, with the sealing side down, to release the gas. Turn the sealing side up and place 20 grams of nutella in the middle of the dough. Seal the edges of the round to make a bun shape. Place the sealing side down and roll out each into an oval shape. Fold into half and slice the folding part 4 times to obtain a hand pattern. Place them in a baking tray lined with baking paper. Turn each cutting edge over and let rise for about 60 minutes. Brush with egg wash and sprinkle with almond slices. Bake in a preheated 175C/350F oven for about 15 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour German #550, 3 3/8 tablespoons sugar, 1/2 teaspoon salt, 1/2 tablespoon instant dry yeast, and more.

Yes, Nutella Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Bread

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