Nutella And Clementine Bread Crown – a delicious recipe with plain yogurt, butter, egg, vanilla sugar homemade, clementines, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the ingredients, except the Nutella, in the pan of a bread machine in the order specified by the manufacturer.
2
Select dough cycle.
3
Once cycle is complete, lightly knead and roll out into long and thin rectangle.
4
Spread the surface of the dough with Nutella to taste.
5
Roll the rectangle, starting from the longer side, into a roll.
6
Cut the roll horizontally and place on the work surface cut sides facing up.
7
Join ends together and braid together. Join ends of the braid together into a crown shape.
8
Press ends together to seal.
9
Preheat oven to 350u00b0F. Grease and line with parchment paper a baking sheet.
10
Place bread on the prepared sheet and let rise for 30 minutes. Bake until toothpick insert comes out clean.
676
kcal
Calories
15
g
Fat
94
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup plain yogurt, 3 1/2 tablespoons butter melted and cooled, 1 beaten egg, 5/8 cup vanilla sugar homemade, and more.
Yes, Nutella And Clementine Bread Crown falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
