Nut Wraps With Fennel, Apple, Pancetta And Ricotta

1. 1

   For the batter for the wraps, place the ground nuts, eggs and a pinch of sea salt into a food processor or blender and blend until smooth.

2. 2

   Heat butter or oil in a large skillet on high heat. Reduce the heat to low. Add 1/3 cup of the batter to the pan, swirl the pan to coat. Cook for 1-2 mins on each side until golden. Repeat the process with the remaining batter, keeping the wraps warm.

3. 3

   Fill the wraps with the ricotta, fennel, apple and pancetta. Season with sea salt and pepper and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.