Nut Wedges Recipe

Name: Nut Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package pie crust mix (Betty Crocker, for 2 crusts); 1/4 cup granulated sugar; 3 -4 tablespoons water; 1 cup finely chopped nuts (walnuts or pecans or both would be good here, but your choice); 1/3 cup granulated sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; milk; 1/2 cup semisweet chocolate piece; 1 teaspoon shortening

Servings: persons

1 (10 ounce) package pie crust mix (Betty Crocker, for 2 crusts)
1/4 cup granulated sugar
3 -4 tablespoons water
1 cup finely chopped nuts (walnuts or pecans or both would be good here, but your choice)
1/3 cup granulated sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
milk
1/2 cup semisweet chocolate piece
1 teaspoon shortening

1
In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to be able to form a ball with it. Divide dough ball in half.
2
On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to a greased cookie sheet or pie plate.
3
For filling, combine the nuts, the 1/3 cup sugar, honey, cinnamon, and lemon juice. Spread over dough circle on cookie sheet. Top with remaining dough circle. Use tines of fork to seal edges and prick dough. Brush with milk.
4
Bake in a 375 oven for 15 to 20 minutes or until pastry starts to brown. Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool completely.
5
In a small saucepan combine the chocolate pieces and shortening. Cook and stir over low heat just until melted. Drizzle over wedges.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package pie crust mix (Betty Crocker, for 2 crusts), 1/4 cup granulated sugar, 3 -4 tablespoons water, 1 cup finely chopped nuts (walnuts or pecans or both would be good here, but your choice), and more.

Yes, Nut Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Wedges

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