Nut Triangles With Almond Paste Recipe

Name: Nut Triangles With Almond Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g flour; ½ teaspoon baking powder; 60 g sugar; 1 pinch salt; 1 small egg; 125 g butter; 200 g almond paste; 2 tablespoons brandy; 400 g finely ground hazelnuts; 150 g butter; 100 g creme fraiche; 250 g sugar; 200 g dark chocolate

Servings: persons

300 g flour
½ teaspoon baking powder
60 g sugar
1 pinch salt
1 small egg
125 g butter
200 g almond paste
2 tablespoons brandy
400 g finely ground hazelnuts
150 g butter
100 g creme fraiche
250 g sugar
200 g dark chocolate

1
For the dough.
2
Mix flour and baking powder.
3
Add sugar, salt, egg and butter pieces.
4
Knead all ingredients together to make a firm dough.
5
Roll dough thinly and evenly onto a baking sheet.
6
For the topping.
7
Grate almond paste on a grater into a bowl and add brandy and hazelnuts.
8
Melt butter in a pot and add creme fraiche and sugar.
9
Boil once.
10
Add this mixture to the hazelnuts and brandy in the bowl and mix thoroughly.
11
Spread the topping evenly onto the dough and bake at 350 degrees for 20 minutes.
12
Cool pastry and cut into 12 squares.
13
Cut each square diagonally to make a total of 24 triangles.
14
Melt chocolate and dunk two of the three triangle corners into the chocolate.
15
Repeat with all triangles.
16
Delicious!

1650

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g flour, ½ teaspoon baking powder, 60 g sugar, 1 pinch salt, and more.

Yes, Nut Triangles With Almond Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Triangles With Almond Paste

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