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["Pre-heat oven to 350 degrees F. Grease and Flour two 9"" rounds, or one 9x13.", "Beat together:", "1 cup white sugar", "6 egg yolks- reserving egg whites", "5 Tablespoons water", "Unitl well combined- ribbon forming.", "Add:", "1 teaspoon of vanilla", "A handful of finely chopped walnuts.", "Sift 2x:", "1 cup all purpose flour", "1 1/2 teaspoon of Baking Powder", "2 Tablespoons of Postum or Instant Coffee", "Add Flour to egg mixture.", "Whip egg whites until soft peaks form", "Fold in egg whites to batter. Divide into pans/pan.", "Bake 30-35 minutes. Center spings to touch.", "Cool completely.", "", "Frosting: Chocolate pudding", "", "1 Large box of Chocolate Pudding. The cooking kind.", "1 3/4 cups of Milk", "Cook as directed, but, liquid is reduced.", "When cooked, thick, and still hot add:", "1 stick of butter and blend.", "Cool pudding mixture until spreadable.", "", "", "Assemble:", "for 9"" inch rounds. Cut each layer in half (total 4).", "9x13: cut rectangle in half. Then cut each half in to half again. Total 4 squares.", "", "Frost each layer with choc. pudding frosting. Add the next layer. Then frost the entire top and sides. Garnish with chopped nuts. Refrigerate for 3 hours.", "Keep refrigerated until 30 minutes before serving."]
