Nut to fruits

Name: Nut to fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large Granny Smith Apples; 1 large navel orange; 1 1/4 cup pecan halves; 2 large kiwis; 1 cup sugar; 1 tbsp zest of a navel orange; 1 tsp ground cinnamon; 1/4 cup water; 1 tsp ground nutmeg, I used fresh; 1 1/2 tbsp vanilla extract; 1 tbsp clover honey

Eats Now Editorial Team · General

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Nut to fruits – a delicious recipe with Apples, orange, pecan halves, kiwis, sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large Granny Smith Apples
1 large navel orange
1 1/4 cup pecan halves
2 large kiwis
1 cup sugar
1 tbsp zest of a navel orange
1 tsp ground cinnamon
1/4 cup water
1 tsp ground nutmeg, I used fresh
1 1/2 tbsp vanilla extract
1 tbsp clover honey

1
Zest the orange set aside zest.
2
Cut the apples and orange into bite sized pieces
3
Peel the kiwis slice thinly, set aside
4
In a pot heat add sugar and vanilla extract stir then add honey amd water make sure the sugar dissolves and is liquid.
5
To the syrup add orange zest and nutmeg add fruit stir well add cinnamon
6
Stir mix well add to serving bowls enjoy

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Granny Smith Apples, 1 large navel orange, 1 1/4 cup pecan halves, 2 large kiwis, and more.

Yes, Nut to fruits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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