How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Tarts?

You need 9 ingredients. The key ingredients include: Shells, 1/2 lb butter, room temperature, 8 ounces cream cheese, room temperature, 2 cups flour, and more.

Is Nut Tarts suitable as baking & desserts?

Yes, Nut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Tarts Recipe – Eats Now

Name: Nut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shells; 1/2 lb butter, room temperature; 8 ounces cream cheese, room temperature; 2 cups flour; Filling; 2 eggs, beaten; 2 cups brown sugar (light or dark); 2 teaspoons pure vanilla extract; 1 1/2 cups chopped walnuts

brown sugar

Serves 4 Baking & Desserts

Servings: persons

Shells
1/2 lb butter, room temperature
8 ounces cream cheese, room temperature
2 cups flour
Filling
2 eggs, beaten
2 cups brown sugar (light or dark)
2 teaspoons pure vanilla extract
1 1/2 cups chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Pie (Tart)
Corn Flakes Muffins
Blethen House Cookies(Secret Recipe Since 1845)
Jo Ann Gibson'S Chocolate Cupcakes

Nut Tarts

How did you like this recipe?

Frequently Asked Questions