Nut-Stuffed Delicata Squash

1. 1

   Preheat oven to 350u00b0. Melt butter in a large frying pan over medium-high heat. Add onions, garlic, and salt. Cook, stirring occasionally, until onions are soft, about 3 minutes. Stir in sage and cook until fragrant, about 1 minute. Stir in nuts. Set aside.

2. 2

   In a large bowl, combine yogurt, eggs, and 1/2 cup parmesan. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more parmesan, and bake until tender when pierced with a fork and tops are browning, about 45 minutes.

3. 3

   Note: Nutritional analysis is per squash half.

* Per serving · 4 servings · Values may vary.

No additional tips available.