Nut Sticks

1. 1

   Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.

2. 2

   Add egg yolk, and beat well.

3. 3

   Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.

4. 4

   Chill dough for several hours.

5. 5

   Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.

6. 6

   Roll sticks in finely chopped nuts.

7. 7

   Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.

8. 8

   You can also squeeze the dough through a cookie press, and roll in nuts.

9. 9

   bake, and cool.

10. 10

    Store.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.