How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Rolls?

You need 7 ingredients. The key ingredients include: 8 to 10 c. flour, 1 tsp. salt, 6 egg yolks, 1 tsp. vanilla, and more.

Is Nut Rolls suitable as baking & desserts?

Yes, Nut Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Rolls Recipe – Eats Now

Name: Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 c. flour; 1 tsp. salt; 6 egg yolks; 1 tsp. vanilla; 1 1/2 lb. oleo; 1 pt. sour cream; 1/2 cake or pkg. yeast

Nut Rolls – a delicious recipe with flour, salt, egg yolks, vanilla, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 c. flour
1 tsp. salt
6 egg yolks
1 tsp. vanilla
1 1/2 lb. oleo
1 pt. sour cream
1/2 cake or pkg. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Rolls

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