Nut Rolls Recipe – Eats Now

Name: Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups margarine; 6 eggs; 1 cup white sugar; 2 cups sour cream; 1/2 teaspoon salt; 1 cup milk; ½ cups all-purpose flour; 2 (.25 ounce) packages active dry yeast; 1 pound ground walnuts; 1 cup white sugar; 1/8 teaspoon ground cinnamon; 8 ounces apricot preserves; 1 tablespoon lemon juice; 1/8 teaspoon ground cinnamon; 1/4 cup butter, melted; 1 egg yolk

Servings: persons

2 cups margarine
6 eggs
1 cup white sugar
2 cups sour cream
1/2 teaspoon salt
1 cup milk
½ cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 pound ground walnuts
1 cup white sugar
1/8 teaspoon ground cinnamon
8 ounces apricot preserves
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1/4 cup butter, melted
1 egg yolk

1
Prepare two fillings.
2
Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon.
3
In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
4
In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs.
5
Mix well.
6
Add sour cream, milk, flour, yeast, and salt.
7
Beat thoroughly until dough does not stick to hands.
8
Form dough into 7 or 8 balls.
9
Roll out each ball on a lightly floured board to a rectangle.
10
Brush dough with melted butter.
11
Fill with fillings.
12
Roll tight.
13
Place on greased pans, and let stand for approximately 4 hours to raise before baking.
14
Brush tops with beaten egg yolk just before placing in oven.
15
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.

1806

kcal

Calories

127

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups margarine, 6 eggs, 1 cup white sugar, 2 cups sour cream, and more.

Yes, Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nut Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions