Nut Rolls

1. 1

   Crumble yeast into small bowl.

2. 2

   Add water and sugar.

3. 3

   Let stand until you mix butter and flour as for pie crust.

4. 4

   Make a well and add egg yolks, salt and yeast mixture.

5. 5

   Mix until smooth and dough leaves bowl.

6. 6

   Divide into 4 parts and roll thin.

7. 7

   Spread with filling; place on greased pan and brush with egg white.

8. 8

   Let stand in warm place for 1 hour.

9. 9

   Bake at 350u00b0 for 30 minutes until brown. Remove from oven and cover with damp cloth for 10 minutes.

No additional tips available.