Nut Rolls

Name: Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 Tbsp. sugar; 1 lb. margarine; 6 egg yolks, well beaten; 3 pkg. dry yeast; 1 c. lukewarm milk; 5 c. plain flour; 3 c. nuts (your choice), ground fine; 1 c. sugar; 6 egg whites, whipped; honey

Eats Now Editorial Team · General

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Nut Rolls – a delicious recipe with sugar, margarine, egg yolks, yeast, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. sugar
1 lb. margarine
6 egg yolks, well beaten
3 pkg. dry yeast
1 c. lukewarm milk
5 c. plain flour
3 c. nuts (your choice), ground fine
1 c. sugar
6 egg whites, whipped
honey

1
Dissolve yeast in warm milk and pour over 5 tablespoons sugar and beaten egg yolks.
2
Add butter; mix well.
3
Add flour; mix well. Cover with a dry towel.
4
Set in refrigerator overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. sugar, 1 lb. margarine, 6 egg yolks, well beaten, 3 pkg. dry yeast, and more.

Yes, Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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