Nut Rolls

1. 1

   Mix dry ingredients together.

2. 2

   Cut in butter with pastry blender like pie crust.

3. 3

   Make a well, add eggs and sour cream. Mix well, first with a fork then with your hands.

4. 4

   Dough will be sticky at first.

5. 5

   Divide in 4 pieces, wrap in wax paper and refrigerate overnight.

6. 6

   The next day, roll out one piece at a time on a board sprinkled with powdered sugar.

7. 7

   Roll as thin as possible.

No additional tips available.