Nut Rolls

1. 1

   Mix all ingredients together, then divide into 12 small balls. Refrigerate overnight.

2. 2

   Roll out chilled dough and cut into wedges.

3. 3

   Fill with your favorite filling (nut, apricot or poppy seed).

4. 4

   Roll up, beginning with wider side, as for crescent.

5. 5

   Roll in sugar.

6. 6

   Bake at 350u00b0 for 15 to 20 minutes or until brown.

No nutritional information available.

No additional tips available.