Nut Roll Coffee Cake Recipe

Name: Nut Roll Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup butter, melted; 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 4 large egg yolks; 2 tablespoons sugar; 3/4 teaspoon salt; 2-1/2 cups all-purpose flour; 3 large egg whites; 1 cup plus 3 tablespoons sugar, divided; 2 cups ground walnuts; 2 tablespoons 2% milk; 2 teaspoons ground cinnamon

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup butter, melted
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
4 large egg yolks
2 tablespoons sugar
3/4 teaspoon salt
2-1/2 cups all-purpose flour
3 large egg whites
1 cup plus 3 tablespoons sugar, divided
2 cups ground walnuts
2 tablespoons 2% milk
2 teaspoons ground cinnamon

1
In a large bowl, dissolve yeast in warm water. Add the butter, milk, egg yolks, sugar, salt and flour. Beat until smooth (mixture will be sticky). Cover and refrigerate overnight.
2
For filling, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in 1 cup sugar, about 2 tablespoons at a time, on high until sugar is dissolved. In a large bowl, combine the walnuts, milk, cinnamon and remaining sugar; fold in egg whites.
3
Divide dough in half. On a well-floured surface, roll each portion into an 18x12-in. rectangle. Spread filling evenly over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
4
Place one filled roll seam side up in a greased 10-in. tube pan. Top with second roll, seam side down. Bake at 350u00b0 until golden brown, 40-45 minutes. Cool for 10 minutes before removing from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup butter, melted, 1/2 cup warm 2% milk (110u00b0 to 115u00b0), and more.

Yes, Nut Roll Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll Coffee Cake

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