Nut Roll Recipe – Eats Now

Name: Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup sour cream; 1/3 cup white sugar; 6 cups all-purpose flour; 2 ounces fresh yeast; 3 egg yolks; 1 teaspoon salt; 2 pounds ground walnuts; 1/2 cup white sugar; 1/2 cup butter, melted; 3 egg whites

Servings: persons

1/2 cup milk
1/2 cup sour cream
1/3 cup white sugar
6 cups all-purpose flour
2 ounces fresh yeast
3 egg yolks
1 teaspoon salt
2 pounds ground walnuts
1/2 cup white sugar
1/2 cup butter, melted
3 egg whites

1
Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
2
Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
3
Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

2794

kcal

Calories

194

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup sour cream, 1/3 cup white sugar, 6 cups all-purpose flour, and more.

Yes, Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Roll

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