How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Roll?

You need 10 ingredients. The key ingredients include: 4 1/2 c. flour, 1 c. shortening or oleo, 2 eggs, beaten, 1 small cake yeast, and more.

Is Nut Roll suitable as baking & desserts?

Yes, Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll Recipe – Eats Now

Name: Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 1 c. shortening or oleo; 2 eggs, beaten; 1 small cake yeast; 1/4 c. warm water; 3 Tbsp. granulated sugar; 1/2 tsp. salt; 1 c. sour cream; 1 lb. walnuts, ground fine; 1 c. powdered sugar

Nut Roll

Eats Now Editorial Team · 2187 kcal · Baking & Desserts

Nut Roll – a delicious recipe with flour, shortening, eggs, cake yeast, warm water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Roll

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