Nut Roll

1. 1

   Melt butter.

2. 2

   When cool, add condensed milk, sour cream, regular milk, egg yolks, then crumble in yeast.

3. 3

   Keep stirring until yeast dissolves.

4. 4

   Sift flour, salt and sugar and add to liquid mixture and mix well.

5. 5

   Put in refrigerator overnight or for 2 to 3 hours.

6. 6

   Divide dough into 8 pieces.

7. 7

   Roll each piece very thin in confectioners sugar.

8. 8

   Spread with nut mixture and roll like jelly roll.

9. 9

   Put three on cookie sheet (greased) and let rise until double in size (about 1 hour).

10. 10

    Bake at 375u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.