Nut Roll

Name: Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 egg yolks; 1 pkg. yeast; 1 tsp. salt; 4 c. flour; 1 1/4 c. white sugar; 3/4 c. oleo; 8 oz. carton sour cream; 1/4 tsp. baking powder; 5 egg whites (stiff); 4 c. finely chopped nuts

Eats Now Editorial Team · General

Jump to Recipe

Nut Roll – a delicious recipe with egg yolks, yeast, salt, flour, white sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 egg yolks
1 pkg. yeast
1 tsp. salt
4 c. flour
1 1/4 c. white sugar
3/4 c. oleo
8 oz. carton sour cream
1/4 tsp. baking powder
5 egg whites (stiff)
4 c. finely chopped nuts

1
Beat egg yolks until light yellow.
2
Add oleo and beat. Dissolve yeast in a little warm water.
3
Add and beat again.
4
Add sour cream.
5
Sift together salt, baking powder and flour.
6
Mix well and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 egg yolks, 1 pkg. yeast, 1 tsp. salt, 4 c. flour, and more.

Yes, Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brazilian Baked Bananas
Karask
Moroccan Peas & Eggs
Traditional Banana Split

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy