How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Roll?

You need 10 ingredients. The key ingredients include: 1 cake of yeast or 1 package of yeast, 1/4 cup warm water, 1 cup sweet cream, 4 1/2 cups sifted flour, and more.

Is Nut Roll suitable as baking & desserts?

Yes, Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll Recipe – Eats Now

Name: Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake of yeast or 1 package of yeast; 1/4 cup warm water; 1 cup sweet cream; 4 1/2 cups sifted flour; 1 cup butter; 1/2 cup shortening; 4 Tbsp. sugar; 3 eggs; 1 tsp. salt; Nut filling (example almond filling) or poppy seed filling*

Nut Roll

Eats Now Editorial Team · 1269 kcal · Baking & Desserts

Nut Roll – a delicious recipe with cake of yeast, warm water, sweet cream, flour, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Roll

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