How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Roll?

You need 7 ingredients. The key ingredients include: 1/2 lb. margarine, 1 large yeast cake or 2 pkg., 1 c. warm water, 4 c. flour, and more.

Is Nut Roll suitable as baking & desserts?

Yes, Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll Recipe – Eats Now

Name: Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 1 large yeast cake or 2 pkg.; 1 c. warm water; 4 c. flour; 3 Tbsp. sugar; 2 egg yolks; 1 tsp. salt

Nut Roll – a delicious recipe with margarine, yeast cake, water, flour, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine
1 large yeast cake or 2 pkg.
1 c. warm water
4 c. flour
3 Tbsp. sugar
2 egg yolks
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Roll

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