Nut Roast Recipe – Eats Now

Name: Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 garlic cloves, crushed; 10 ounces field mushrooms, finely chopped; 6 12 ounces raw cashews; 6 12 ounces brazil nuts; 1 cup grated cheddar cheese; ¼ cup grated parmesan cheese; 1 egg, lightly beaten; 2 tablespoons fresh chives, chopped; 1 cup fresh breadcrumb; 1 fluid ounce olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 13 ounces tomatoes, chopped; 1 tablespoon tomato paste; 1 teaspoon caster sugar; ⅓ cup water

Servings: persons

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, crushed
10 ounces field mushrooms, finely chopped
6 12 ounces raw cashews
6 12 ounces brazil nuts
1 cup grated cheddar cheese
¼ cup grated parmesan cheese
1 egg, lightly beaten
2 tablespoons fresh chives, chopped
1 cup fresh breadcrumb
1 fluid ounce olive oil
1 onion, finely chopped
1 garlic clove, crushed
13 ounces tomatoes, chopped
1 tablespoon tomato paste
1 teaspoon caster sugar
⅓ cup water

1
Grease a 5 1/2x8 1/2-inch loaf tin and line the base with baking paper.
2
Heat the oil in a frying pan and add the onion, garlic and mushrooms.
3
Fry until soft, then allow to cool.
4
Process the nuts in a food processor until finely chopped, but do not overprocess.
5
Preheat the oven to 350*.
6
Mix together the nuts, mushroom mixture, cheese, egg, chives and breadcrumbs.
7
Press firmly into the loaf tin and bake for 45 minutes, or until firm.
8
Leave in the tin for 5 minutes, then turn out.
9
To make the sauce, heat the oil in a pan and add the onion and garlic.
10
Fry for 5 minutes, or until soft but not brown.
11
Add the chopped tomatoes, tomato paste, sugar and water.
12
Simmer for 3-5 minutes, or until the sauce has slightly thickened.
13
Season to taste with salt and pepper.
14
Serve the tomato sauce with the sliced nut roast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 2 garlic cloves, crushed, 10 ounces field mushrooms, finely chopped, and more.

Yes, Nut Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Roast

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