How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pumpkin Custard?

You need 11 ingredients. The key ingredients include: 2 cans strained, cooked pumpkin, 1/3 c. brown sugar, 1/4 c. molasses, 3 eggs, and more.

Is Nut Pumpkin Custard suitable as baking & desserts?

Yes, Nut Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pumpkin Custard Recipe

Name: Nut Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans strained, cooked pumpkin; 1/3 c. brown sugar; 1/4 c. molasses; 3 eggs; 1 1/2 c. hot milk; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/2 c. chopped pecans; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. salt

Nut Pumpkin Custard

Eats Now Editorial Team · 447 kcal · Baking & Desserts

Nut Pumpkin Custard – a delicious recipe with pumpkin, brown sugar, molasses, eggs, hot milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Pumpkin Custard

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