How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter or margarine, 3 c. sugar, 3 c. all-purpose flour, 1 Tbsp. black walnut flavoring, and more.

Is Nut Pound Cake suitable as baking & desserts?

Yes, Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pound Cake Recipe

Name: Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 3 c. sugar; 3 c. all-purpose flour; 1 Tbsp. black walnut flavoring; 3 to 4 c. chopped pecans or walnuts; 1/2 c. Crisco; 6 eggs; 1 c. milk; 1 tsp. vanilla

Nut Pound Cake – a delicious recipe with butter, sugar, all-purpose, black walnut flavoring, pecans, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
3 c. sugar
3 c. all-purpose flour
1 Tbsp. black walnut flavoring
3 to 4 c. chopped pecans or walnuts
1/2 c. Crisco
6 eggs
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Pound Cake

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