Nut Loaf Supreme Recipe

Name: Nut Loaf Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups walnuts; 1/2 cup pecans; 2 tablespoons olive oil; 1 small sweet yellow onion, finely chopped; 3 cloves garlic, minced; 1 (6 ounce) package baby bella mushrooms, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried sage; 1 teaspoon dried thyme; 12 ounces shredded Swiss cheese; 1 1/2 cups cooked wild rice; 1 cup cottage cheese; 4 large eggs, lightly beaten; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 1/2 cups walnuts
1/2 cup pecans
2 tablespoons olive oil
1 small sweet yellow onion, finely chopped
3 cloves garlic, minced
1 (6 ounce) package baby bella mushrooms, chopped
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
12 ounces shredded Swiss cheese
1 1/2 cups cooked wild rice
1 cup cottage cheese
4 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
2
Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
3
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
4
Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
5
Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups walnuts, 1/2 cup pecans, 2 tablespoons olive oil, 1 small sweet yellow onion, finely chopped, and more.

Yes, Nut Loaf Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Loaf Supreme

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