Nut Loaf

Name: Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. Wesson oil; 1 egg; 1 1/2 c. milk; 3 c. sifted flour; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. maraschino cherries; 1/2 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · 990 kcal · General

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Nut Loaf – a delicious recipe with sugar, Wesson oil, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
2 Tbsp. Wesson oil
1 egg
1 1/2 c. milk
3 c. sifted flour
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. maraschino cherries
1/2 c. chopped nuts
1/2 c. raisins

1
Mix together sugar, oil and egg.
2
Stir in milk.
3
Sift together flour, baking powder, salt and stir in.
4
Add nuts, cherries and raisins. Pour into greased loaf pan.
5
Let stand 20 minutes.
6
Bake at 350u00b0 for 60 to 70 minutes.

990

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. Wesson oil, 1 egg, 1 1/2 c. milk, and more.

Yes, Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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