Nut Lassies

1. 1

   Cream softened butter and cream cheese.

2. 2

   Add to flour and cut in until mixture resembles coarse meal.

3. 3

   With lightly floured hands, form into a smooth ball.

4. 4

   Using a rounded teaspoonful of dough press into tiny cupcake pans so as to make a shell.

5. 5

   Combine egg, sugar, butter, vanilla and salt.

6. 6

   Mix well.

7. 7

   Stir in nuts and turn into shells.

8. 8

   Bake at 350u00b0 for 15 minutes, then at 250u00b0 for 10 minutes.

9. 9

   Cool before removing from pan.

10. 10

    I put the nuts into the shells and spoon the egg mixture on top, instead of putting the nuts into the egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.