Nut Horns

1. 1

   Have all ingredients at room temperature.

2. 2

   In small saucepan heat milk to lukewarm (105u00b0 to 115u00b0).

3. 3

   Stir in sugar and yeast. Let stand 10 minutes until bubbly.

4. 4

   Measure flour into large bowl. Add butter; cut in with pastry blender or 2 knives used scissor/fashion until mixture resembles coarse crumbs.

5. 5

   Stir in yeast mixture and egg yolks; knead until dough is smooth.

6. 6

   Shape into a ball.

7. 7

   Set aside.

8. 8

   Grease 2 large cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.