How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Horns?

You need 5 ingredients. The key ingredients include: 6 egg yolks, 2 c. margarine, 1 pt. sour cream, 1 large cake yeast, dissolved in 1/4 c. warm water, and more.

Is Nut Horns suitable as baking & desserts?

Yes, Nut Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Horns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Horns Recipe – Eats Now

Name: Nut Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg yolks; 2 c. margarine; 1 pt. sour cream; 1 large cake yeast, dissolved in 1/4 c. warm water; 7 1/2 c. flour

Nut Horns – a delicious recipe with egg yolks, margarine, sour cream, cake yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
2 c. margarine
1 pt. sour cream
1 large cake yeast, dissolved in 1/4 c. warm water
7 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Horns

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