Nut Horns – a delicious recipe with flour, salt, margarine, egg yolks, sugar, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Grease cookie sheets.
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2
Mix yeast with 1/4 cup warm water, then add sugar and small amount of sour cream to ferment.
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3
Add oleo to salt and flour in a large bowl and mix until crumbly.
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4
Add egg yolks, yeast mixture and remainder of sour cream; mix well.
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5
Form into ball; turn out on board sprinkled lightly with flour.
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6
Knead until smooth, about 5 to 10 minutes.
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7
Divide dough into 6 equal parts.
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8
Wrap in waxed paper.
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9
Chill at least 3 hours or overnight. On board sprinkle with sugar, roll each part into a 12-inch circle. Cut into 12 triangles.
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10
Spread with Walnut Filling.
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11
Roll up and bake until golden brown at 350u00b0, about 25 minutes.
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12
When cool, dust with confectioners sugar (optional).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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