Nut & Honey Crunch Cereal Date Bars Recipe

Name: Nut & Honey Crunch Cereal Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 3/4 c. orange juice; 1/4 c. brown sugar, packed; 1/2 tsp. cloves; 1 1/2 c. flour; 2 c. Nut & Honey cereal, crushed to 1 c. (approximately); 1/4 c. brown sugar, packed; 1/2 tsp. cinnamon; 1/2 c. margarine; 3 Tbsp. corn syrup

Servings: persons

1 c. chopped dates
3/4 c. orange juice
1/4 c. brown sugar, packed
1/2 tsp. cloves
1 1/2 c. flour
2 c. Nut & Honey cereal, crushed to 1 c. (approximately)
1/4 c. brown sugar, packed
1/2 tsp. cinnamon
1/2 c. margarine
3 Tbsp. corn syrup

1
In a 2-quart pan, combine dates, orange juice, 1/4 cup brown sugar and cloves.
2
Cook at medium heat, stir occasionally until boiling.
3
Reduce heat, simmer 5 minutes or until thick.
4
Cool. Combine the flour, cereal, 1/4 cup brown sugar and cinnamon.
5
Cut in margarine with pastry blender.
6
Add syrup.
7
Mix well.
8
Pat 1/2 of cereal mixture in a greased 9 x 9-inch pan, spread date filling over crust.
9
Pat remaining cereal mixture over top and press firmly.
10
Bake at 375u00b0 about 35 minutes.
11
Cool and cut into bars.

839

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped dates, 3/4 c. orange juice, 1/4 c. brown sugar, packed, 1/2 tsp. cloves, and more.

Yes, Nut & Honey Crunch Cereal Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut & Honey Crunch Cereal Date Bars

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