Nut Graham Fingers

1. 1

   Carefully break graham crackers into 'fingers'.

2. 2

   Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.

3. 3

   Arrange crackers side-by-side on sheet in rows with edges touching.

4. 4

   Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.

5. 5

   Pour this syrup over crackers, spreading evenly to completely cover.

6. 6

   Sprinkle finely chopped nuts over top.

7. 7

   Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).

8. 8

   Remove from oven and cool a moment.

9. 9

   With a spatula, remove from pan and place onto waxed paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.