Nut-Free Chewy Granola Bars Recipe

Name: Nut-Free Chewy Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oatmeal (not instant); 2 cups flour; 1/2 cup coconut; 1/2 cup raisins; 1/2 cup chocolate chips; 3 tablespoons flax seeds; 1 tablespoon wheat germ; 1/8 cup sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup vegetable oil; 3/4 cup honey

Servings: persons

4 cups oatmeal (not instant)
2 cups flour
1/2 cup coconut
1/2 cup raisins
1/2 cup chocolate chips
3 tablespoons flax seeds
1 tablespoon wheat germ
1/8 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup vegetable oil
3/4 cup honey

1
Preheat oven to 350.
2
Mix oatmeal, flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda and salt in large bowl.
3
Add the vegetable oil and honey.
4
Mix well until sticky. It is best to use your hands to make sure everything is turned together.
5
Line 9x13 pan with parchment paper.
6
Press mixture firmly into pan.
7
Bake for 15-20 minutes. Granola bars will look soft when you take them out of the oven, but if you leave them in until they are brown they will be overcooked.
8
Cut into bars while still warm.

953

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups oatmeal (not instant), 2 cups flour, 1/2 cup coconut, 1/2 cup raisins, and more.

Yes, Nut-Free Chewy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut-Free Chewy Granola Bars

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