Name: Nut-Flavored Cake
Yield: 4 servings
Ingredients: 100 grams butter; 1 can sweetened condensed milk; 4 eggs yolks and whites separated; 1 cup flour sifted; 1 teaspoon baking powder sifted; 1 cup chopped nuts; 200 grams unsalted butter; 1/2 cup cocoa powder; 1 can sweetened condensed milk; chopped nuts; walnuts shelled

Servings: 4 persons

100 grams butter
1 can sweetened condensed milk
4 eggs yolks and whites separated
1 cup flour sifted
1 teaspoon baking powder sifted
1 cup chopped nuts
200 grams unsalted butter
1/2 cup cocoa powder
1 can sweetened condensed milk
chopped nuts
walnuts shelled

1
Preheat the oven to 180 degrees Celsius.
2
Beat the butter and condensed milk until creamy. Add the egg yolks and continue to beat. Add the sifted flour and baking powder, chopped nuts, and egg whites and mix gently. Line a baking dish with parchment paper and butter generously. Spread the batter in the baking dish and place it in the oven for 30 minutes.
3
To make the frosting, beat the butter in a mixer until lightened. Beat in the the cocoa powder. Slowly whisk in the condensed milk until the frosting is smooth and creamy.
4
Coat the cake with the frosting. Sprinkle the sides with chopped nuts. Finally, decorate with whole walnuts.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Nut-Flavored Cake

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