How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Crust ?

You need 6 ingredients. The key ingredients include: 10 oz finely chopped almonds, walnuts, pecans, filberts or macadamia nuts, 1 C (2 sticks) unsalted butter, at room temp, 1/3 C granulated sugar, 3 C all-purpose flour, and more.

Is Nut Crust suitable as general?

Yes, Nut Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Crust Recipe – Eats Now

Name: Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz finely chopped almonds, walnuts, pecans, filberts or macadamia nuts; 1 C (2 sticks) unsalted butter, at room temp; 1/3 C granulated sugar; 3 C all-purpose flour; 1 egg, lightly beaten; 1 tsp almond or vanilla extract

Nut Crust – a delicious recipe with almonds, unsalted butter, sugar, flour, egg, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz finely chopped almonds, walnuts, pecans, filberts or macadamia nuts
1 C (2 sticks) unsalted butter, at room temp
1/3 C granulated sugar
3 C all-purpose flour
1 egg, lightly beaten
1 tsp almond or vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Crust

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