How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Crust?

You need 8 ingredients. The key ingredients include: 1 1/2 c. ground pecans, 1/4 c. brown sugar, 1/8 tsp. salt, 1 egg white, beaten until frothy, and more.

Is Nut Crust suitable as general?

Yes, Nut Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Crust Recipe – Eats Now

Name: Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. ground pecans; 1/4 c. brown sugar; 1/8 tsp. salt; 1 egg white, beaten until frothy; 3 egg whites; 6 Tbsp. sugar; 1/4 tsp. cream of tartar; pinch of salt

Nut Crust – a delicious recipe with ground pecans, brown sugar, salt, egg, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. ground pecans
1/4 c. brown sugar
1/8 tsp. salt
1 egg white, beaten until frothy
3 egg whites
6 Tbsp. sugar
1/4 tsp. cream of tartar
pinch of salt

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Quick Info

Servings
4 servings
Calories
910 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Crust

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