Nut Cookie Tartlets

1. 1

   To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.

2. 2

   Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.

3. 3

   To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.

4. 4

   After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.

5. 5

   Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.