How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cookie Crust?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine or butter, softened, 1/3 c. packed brown sugar, 1 1/4 c. Gold Medal all-purpose or whole wheat flour, 1/2 c. chopped nuts, and more.

Is Nut Cookie Crust suitable as baking & desserts?

Yes, Nut Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cookie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cookie Crust Recipe

Name: Nut Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter, softened; 1/3 c. packed brown sugar; 1 1/4 c. Gold Medal all-purpose or whole wheat flour; 1/2 c. chopped nuts; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. vanilla

Nut Cookie Crust – a delicious recipe with margarine, brown sugar, Gold Medal all-purpose, nuts, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine or butter, softened
1/3 c. packed brown sugar
1 1/4 c. Gold Medal all-purpose or whole wheat flour
1/2 c. chopped nuts
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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