Nut-Capped Baked Apples

1. 1

   Core apples; pare upper third of each apple to prevent skin from splitting.

2. 2

   Place apples upright in ungreased baking pan. Mix raisins, honey and 2 tablespoons chopped pecans.

3. 3

   Fill center of each apple with raisin mixture.

4. 4

   Pour hot water into pan to 1/4-inch depth.

5. 5

   Bake at 325u00b0 for 60 minutes.

6. 6

   Cool apples 5 to 10 minutes.

7. 7

   Spoon topping onto apples and sprinkle with finely chopped pecans.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.