How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. butter, 1 c. sugar, 6 egg yolks, 3/4 c. milk, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. butter; 1 c. sugar; 6 egg yolks; 3/4 c. milk; 1 c. chopped nuts; 2 1/2 c. flour; 3 level tsp. baking powder; 1/3 tsp. salt; 1 tsp. almond extract

Nut Cake – a delicious recipe with butter, sugar, egg yolks, milk, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
1 c. sugar
6 egg yolks
3/4 c. milk
1 c. chopped nuts
2 1/2 c. flour
3 level tsp. baking powder
1/3 tsp. salt
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Cake

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