How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 6 c. chopped nuts, 1/2 c. sugar, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 6 c. chopped nuts; 1/2 c. sugar; 6 eggs; 2 sticks butter; 1 tsp. vanilla; 2 c. self-rising flour (not used to coat fruit)

Nut Cake – a delicious recipe with candied cherries, candied pineapple, nuts, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. candied cherries
1/2 lb. candied pineapple
6 c. chopped nuts
1/2 c. sugar
6 eggs
2 sticks butter
1 tsp. vanilla
2 c. self-rising flour (not used to coat fruit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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