Nut Cake

1. 1

   Combine egg yolks, sugar, butter and salt.

2. 2

   Take half of flour and mix with cherries and pecans.

3. 3

   Sift soda and nutmeg with the remaining flour.

4. 4

   Add this to creamed mixture; alternating flour with liquid.

5. 5

   Add cherries and nuts.

6. 6

   Beat egg whites stiff and fold into creamed mixture.

7. 7

   Bake at 250u00b0 for 4 hours.

8. 8

   The top will be cracked because of the heavy mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.