How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 11 ingredients. The key ingredients include: 4 c. self-rising flour, 2 1/4 c. sugar, 6 c. pecans, 1/2 c. orange juice, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. self-rising flour; 2 1/4 c. sugar; 6 c. pecans; 1/2 c. orange juice; 1/2 c. syrup (yellow label, Blackburn); pinch of soda; 6 eggs; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 tsp. cloves; 3 sticks oleo

Nut Cake – a delicious recipe with flour, sugar, pecans, orange juice, syrup, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Cake

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