Nut Butter Popcorn Or Kix Balls

1. 1

   Place popcorn/ kix and chopped hazelnuts/ chopped cashews in a large bowl; set aside. In a large heavy saucepan over medium heat, bring agave sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in nut butter and mexican vanilla. Quickly pour over popcorn mixture and mix well.

2. 2

   When cool enough to handle, quickly shape into ten 2-1/2-in. balls. Let stand at room temperature until firm; wrap in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.