Nut Butter Cups

1. 1

   1. Stir flax meal into vanilla almond butter.

2. 2

   2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.

3. 3

   3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate

4. 4

   4. Place mold in freezer for 10 minutes to allow chocolate to harden.

5. 5

   5. Remove mold from freezer.

6. 6

   6. scoop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (i use a mini ice cream scoop).

7. 7

   7. Place in freezer for 10 minutes to harden.

8. 8

   8. Remove from freezer, turn mold upside down and pop nut butter cups out of mold.

9. 9

   9. Serve (if any left).

* Per serving · 4 servings · Values may vary.

No additional tips available.