How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Butter Chocolate Chip Cookies (Gluten-Free)?

You need 7 ingredients. The key ingredients include: 2 cups almond butter, 1 cup fine-grind almond flour, 2/3 cup coconut palm sugar, 1 egg, slightly beaten, and more.

Is Nut Butter Chocolate Chip Cookies (Gluten-Free) suitable as baking & desserts?

Yes, Nut Butter Chocolate Chip Cookies (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Butter Chocolate Chip Cookies (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Butter Chocolate Chip Cookies (Gluten-Free) Recipe

Name: Nut Butter Chocolate Chip Cookies (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond butter; 1 cup fine-grind almond flour; 2/3 cup coconut palm sugar; 1 egg, slightly beaten; 1/2 teaspoon vanilla extract (optional); 1 pinch sea salt; 1 cup dark chocolate chips

Nut Butter Chocolate Chip Cookies (Gluten-Free) – a delicious recipe with almond butter, flour, coconut palm sugar, egg, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups almond butter
1 cup fine-grind almond flour
2/3 cup coconut palm sugar
1 egg, slightly beaten
1/2 teaspoon vanilla extract (optional)
1 pinch sea salt
1 cup dark chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Butter Chocolate Chip Cookies (Gluten-Free)

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